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We’ve taken the classic pasta fagioli recipe we grew up with and tweaked it to fit todays vegan tastes. Imported Italian tomatoes, fresh spices, canellini beans and a pinch of red pepper flakes make it reminiscient of a meal enjoyed long ago. Simply heat and enjoy over pasta or rice.
| About 5 servings per container | |
| Serving Size |
1/2 Cup |
|---|---|
| Amount Per Serving | 88 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 4g | 9% |
| Saturated Fat 1g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 25% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 2g | 4% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin A | 8% |
| Vitamin C | 10% |
| Calcium | 3% |
| Iron | 7% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
