A recipe inspired by Naples—where the sea shapes the city and its sauces. We simmer plump Italian tomatoes with briny olives, salty capers, garlic and herbs to capture generations of coastal cooking in every jar of this deliciously robust recipe.
| About 4.5 servings per container | |
| Serving Size |
1/2 cup |
|---|---|
| Amount Per Serving | 80 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium 20mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 380mg | 8% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
