At Victoria Fine Foods, we have a passion for taking life slowly and savoring each bite; we never rush our cooking, and we take pride in using quality ingredients and an artisan, slow kettle-cooked process for all of our pasta sauces.
We take such care crafting our sauces for you, so why not complement your favorite pasta dishes with fantastic Italian flavor? We’re here to help you complete your meal with these mouthwatering chef-inspired tips. So sit back, relax and learn how to craft an authentic Italian meal. From our kitchen to yours. Mangia bene!
Add a dash of color and up your nutrition quotient by adding a handful of fresh greens to your pasta. Simply line your colander with a cup or two of fresh arugula or baby spinach. When you drain your pasta, the greens will be quickly blanched. Toss with tongs to mix in the greens, then top with warm alfredo sauce.
A restaurant trick for serving hot pasta, even if you cooked it hours before: Remove pasta from boiling water before it is entirely cooked (about 2 minutes early). Keep pasta water at a boil. When you are ready to eat, plunge the cool pasta into the boiling water for one minute, stirring gently, then quickly remove with tongs. Added bonus: Save some of the pasta water and add a few tablespoons to your sauce to thin it a little, adding a creamy texture.