Low Sodium Vodka Sauce

Low Sodium Vodka Sauce

Enjoy the tangy, rich and creamy flavor of vodka sauce with only 125 milligrams of sodium per serving with Victoria Low Sodium Vodka Sauce. Slow kettle-cooked to perfection, this pasta sauce recipe is carefully crafted with premium ingredients including, 100% imported Italian tomatoes, Parmesan and Romano cheeses and just enough good-quality vodka for a truly homemade taste the whole family will love. This low sodium pasta sauce contains no preservatives, no water and no paste.

Nutrition Facts

% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 70mg 6%
Iron 0.2mg 0%
Potassium 320mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomatoes In Juice, Onion, Olive Oil, Parmesan And Romano Cheese (Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Garlic, Basil, Spices, Sea Salt, Vodka.

Allergy Information

Contains Milk

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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