Steak with Gorgonzola and Marinara
Cook Time: 25 Minutes
- 2 cup Marinara Sauce
- 2 strip steaks, about 12oz. each
- 10 oz baby spinach
- 1 tbsp olive oil
- 4 oz gorgonzola or blue cheese, crumbled
with salt and pepper. Grill or broil
to desired doneness.
heat olive oil in large nonstick skillet. Add spinach and cook 4 minutes or just until wilted.
- Heat marinara sauce separately.
spoon sauce onto platter, top with spinach, steak and gorgonzola.