Stuffed Chicken Parmesan Meatballs

Stuffed Chicken Parmesan Meatballs

Ingredients

  • 1 lb ground chicken or turkey
  • 2/3 cup Emeril’s® Panko bread crumbs
  • 1 jar Marinara Sauce
  • 2 tbsp grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 3 oz mozzarella cheese, cut into 12 3/4 inch pieces
  • 1 package

Directions

  1. Preheat oven to 400°F.

     

  2. Combine ground chicken, bread crumbs, ¼ cup Victoria®
    Marinara Sauce, Parmesan
    cheese, egg, garlic and salt in medium bowl. Shape into 12 meatballs.

     

  3. Press 1 mozzarella cheese cube into center of each meatball,
    enclosing completely.

     

  4. Arrange meatballs on baking sheet and bake 20 minutes.

     

  5. Heat remaining Victoria® Marinara Sauce in medium saucepan and stir in baked meatballs.
  6. Serve meatballs and sauce
    over zucchini spirals and sprinkle with Parmesan cheese if desired.