Shrimp and Spinach Alla Vodka with Bowtie Pasta Recipe
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 30 Minutes
- Yield: 4 Servings
Ingredients
- 1 pound extra large shrimp, peeled and deveined
- 2 cloves garlic, chopped
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 jar (24 oz.) Victoria® Low Sodium Vodka Sauce
- 1 package (5 oz.) baby spinach
- 8 ounces bow tie pasta, cooked according to package directions
- Parmesan cheese for serving
Directions
- Toss shrimp with garlic and let stand 5 minutes.
- Heat olive oil over medium heat in large nonstick skillet. Add onion and cook 5 minutes or until tender. Add shrimp and garlic and cook 3 minutes. Add Victoria Low Sodium Vodka Sauce and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until shrimp turn pink.
- Stir in spinach and cook 2 minutes or just until spinach is wilted. Toss with cooked pasta. Serve with Parmesan cheese.
