- 2 cup Vodka
- 2 cup water
- 1 lemon or lime, juiced
- 2 dash Worcestershire sauce
- 1 dash horseradish
- 1 dash Trappey’s Red Devil Cayenne Pepper Sauce
- 2 cup Marinara Sauce
- Spice Islands Celery Salt to taste
- Garnish with celery and olives
- In a large pitcher, stir in all ingredients. If desired, strain or blend ingredients before serving.
- Serve bloody mary mixture over ice and garnish with toppings of choice.