Cauliflower Spinach Gnocchi with Mushroom Bolognese

Cauliflower Spinach Gnocchi with Mushroom Bolognese

Ingredients

  • 1 cup Marinara Sauce
  • 1 package
  • 1 small onion chopped
  • 1 tbsp olive oil
  • 4 cup chopped fresh mushrooms (we used white, baby bella and shiitake)
  • 2 tbsp heavy cream
  • 2 clove garilc, chopped
  • 1 tbsp chopped fresh thyme

Directions

  1. Heat olive oil in nonstick skillet over medium heat and cook
    onion 4 minutes, or until tender. Add mushrooms and garlic and cook, stirring
    occasionally 5 minutes or until mushrooms are tender.
  2. Stir in marinara sauce and bring to a boil. Simmer 3 minutes.
    Stir in heavy cream and thyme.
  3. Meanwhile, cook Green Giant Cauliflower Gnocchi ™
    Cauliflower & Spinach according to package directions; drain well.
  4. Immediately add Gnocchi to skillet and cook 2 minutes, stirring
    frequently.