Cauliflower Gnocchi with Easy Bolognese Sauce Recipe
- Cook Time: 20 Minutes
- Yield: 2
Ingredients
- 1 cup Marinara Sauce
- 1 package
- 1/2 lb lean ground beef
- 1 cup chopped mushrooms
- 2 tbsp heavy cream
Directions
- Cook ground beef and mushrooms in nonstick skillet over medium
heat 5 minutes or until beef is browned. - Stir in marinara sauce bring to a boil; simmer 3 minutes. Stir in
heavy cream. - Meanwhile, cook Green Giant Cauliflower Gnocchi Original according to package directions;
drain well. Immediately add Gnocchi to skillet and cook 2 minutes, stirring
frequently.
