Easy Baked Gnocchi Recipe
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Total Time: 50 Minutes
- Yield: 6 Servings
Ingredients
- 1 pound ground sausage
- 1 small onion, chopped
- 3 cups small broccoli florets
- 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
- 6 cups fresh or frozen gnocchi
- 8 ounces fresh mozzarella, torn into pieces, divided
- ¼ cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Directions
- Preheat oven to 425°F. Heat large nonstick skillet over medium heat and cook sausage and onion until browned, about 5 minutes, making sure to crumble the sausage as it cooks. Remove sausage, leaving any drippings in skillet.
- Add broccoli florets and cook 4 minutes, stirring occasionally, until tender crisp. Remove.
- Stir in Victoria®️ Low Sodium Marinara Sauce and gnocchi and bring to a boil. Simmer 5 minutes. Stir in half the mozzarella and all the Parmesan cheese.
- Spread gnocchi mixture into 2-quart baking dish; top with remaining mozzarella. Bake 20 minutes or until bubbling. Sprinkle with basil before serving.
