Orecchiette Alla Vodka with Sausage and Broccoli Rabe Recipe
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Yield: 4 Servings
Ingredients
- 1 bunch (¾ lb.) broccoli rabe
- 1 tablespoon olive oil
- 1 pound Italian chicken sausage, removed from casings
- 1 medium onion, chopped
- 1 jar (24 oz.) Victoria® Low Sodium Vodka Sauce
- 8 ounces orecchiette, cooked and drained
- Shaved parmesan cheese
Directions
- Bring a large pot of water to a boil over high heat. Meanwhile, trim ends of broccoli rabe, then cut into 2-inch pieces. Add broccoli rabe to boiling water and blanch until bright green and crisp-tender, about 1 minute. Drain.
- Heat olive oil in large nonstick skillet. Add chicken sausage and cook until sausage is browned and cooked through; remove. Add onion and cook 4 minutes. Add broccoli rabe and cook 2 minutes.
- Return sausage to skillet and add Victoria Low Sodium Vodka Sauce. Simmer 5 minutes. Toss with pasta and serve with parmesan cheese.
