Large Pasta Shells Stuffed with Whipped Ricotta Recipe

Large Pasta Shells Stuffed with Whipped Ricotta Recipe

Ingredients

  • 1 cup ricotta
  • handful of basil
  • ¼ tsp lemon zest
  • ⅛ tsp ground nutmeg
  • ½ lb pasta shells
  • 1 24 oz. jar of @victoriasauce Tomato Basil Pasta Sauce

Directions

Boil the pasta to al dente according to instruction. In the meantime, add the ricotta, basil, lemon zest, and nutmeg into a food processor. Whip for 3-5 minutes until it’s light and fluffy, then transfer into a piping bag. Pour the jar of Victoria’s Tomato Basil Ssauce into a large baker. Set the pasta shells in the baker and fill with about 1-2 tablespoons of whipped ricotta. Top with shredded mozzarella, and bake at 350 for 10 minutes, and broil for another 2 minutes. Dig in!!

Recipe by Masala and Chai