Roasted Red Pepper Soup With Chickpeas and Sausage

Roasted Red Pepper Soup With Chickpeas and Sausage

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1/2 lb spicy Italian sausage, halved lengthwise and cut into 1/2-in. pieces
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 8 oz Roasted Red Peppers
  • 4 cup chicken stock
  • 1 cup canned chickpeas, drained and rinsed
  • 1/2 cup prepared hummus
  • Salt and pepper to taste

Directions

  1. In a large saucepan, heat olive oil over medium-high heat.
  2. Add the sausage, onion, garlic and roasted peppers and cook over high heat, stirring frequently, until lightly browned, about 5 minutes.
  3. Add the stock and chickpeas and simmer over moderate heat about 5 minutes.
  4. Stir in the hummus and season with salt and pepper to taste. Serve hot.