Sweet Potato ‘Rotini’ with Vodka Sauce
Cook Time: 24 Minutes
- 1 cup Marinara Sauce
- 1 package
- 1 small onion, chopped
- 1 tbsp olive oil
- 2 clove garlic, chopped
- 1/4 cup vodka
- 1/4 cup heavy cream
- 1 tsp
|Heat oil in medium
nonstick skillet and cook onion 4 minutes or until tender. Add garlic and cook 30 seconds. Add vodka
and simmer 1 minute.
- Stir in Victoria® Marinara Sauce and bring to a boil. Stir in Green Giant Veggie Spirals®
Sweet Potato Rotini and simmer 5 minutes. Stir
in heavy cream and crushed red pepper.
- Serve with grated Parmesan
cheese and fresh basil if desired.