Slice baguette on an angle for grilling and brush sliced baguette with olive oil. Grill until golden brown and grill marks are present.
Tear cleaned mushrooms into small bite-size chunks. (Dont toss the stump they add great flavor! But be sure to remove the bottom of the stump.)
In a medium sauté pan, add and heat olive oil. Once oil is hot, add torn mushrooms. Sauté mushrooms for 5 to 8 minutes on medium-high heat, stirring as they cook. (You will want the mushrooms to be cooked but still firm.)
Add salt and pepper, to taste, and a pinch of crushed red pepper.