Easy Skillet Lasagna Recipe

Easy Skillet Lasagna Recipe


  • 1 lb ground beef or turkey
  • 1 jar Marinara Sauce
  • 1 1/2 cup water
  • 8 lasagna noodles, broken into 2 to 3-inch pieces
  • 1 cup ricotta cheese
  • 2 tbsp grated Parmesan cheese
  • 3/4 cup shredded mozzarella
  • Fresh basil leaves


  1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.
  2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.
  3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.


Be sure to use regular, not no-boil, lasagna noodles.