- Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.
- Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.
- Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.
Be sure to use regular, not no-boil, lasagna noodles.