Mussels Fra Diavolo with Zucchini Noodles and Victoria Pasta Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 lbs Frozen Cooked Mussels
- 1 24oz Jar of Victoria Fra Diavolo Sauce
- 2 12oz Bags of Green Giant Veggie Spirals
- Fresh Basile
Directions
- In a large saucepan add Mussels and pour the jar of Victoria Fra Diavolo Sauce over them
- Cover and cook on med/high heat until bubbly. Once bubbly cook the Mussels 8-12 minutes (see notes if using fresh Mussels)
- While Mussels are cooking heat the Green Giant Veggie Spirals as directed on package
- Once Mussels are heated through, drain the Veggie Spirals and add them to the pan
- Mix everything together and serve immediately.
- Top with fresh Basil
- Enjoy!
Recipe by Tastefulventure
Tips
If using fresh Mussels you can cook them the same way, just cook until they open up.
