- Slice the zucchini into 1/4-inch-thick rounds.
- In a bowl, toss the zucchini with the oil.
- In a separate bowl, combine the Parmesan, breadcrumbs salt, and a pinch of pepper.
- Dip each round into the Parmesan mixture, coating it evenly on both sides.
- Place each zucchini round on a greased baking sheet and bake at 450 degrees for 10-15 minutes, until the rounds are nice and crisp.
- Let cool and remove with spatula.
Use Roasted Garlic Sauce as a light, savory dipping sauce.