Pressure Cooker Chicken Cacciatore

Pressure Cooker Chicken Cacciatore


  • 1 tbsp olive oil
  • 4 boneless, skinless chicken thighs
  • 1/2 cup red or white wine or water
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 8 oz sliced mushrooms
  • 1 jar Cacciatore Simmer Sauce


  1. Season chicken generously with salt and pepper. Set pressure cooker to sauté and heat olive
    oil. Brown chicken on both sides; remove chicken. Add wine and stir to scrape any browned
    bits from bottom of cooker. Press cancel.
  2. Add onion, pepper and mushrooms to pressure cooker; season with
    salt if desired. Arrange chicken over vegetables. Pour
    Victoria® Cacciatore Sauce over the chicken.
  3. Lock pressure cooker lid in place, select High Pressure, and
    cook 12 minutes. Release pressure
    using quick release.
  4. Remove chicken from sauce. Set cooker to sauté and bring sauce to a boil. Cook 5 minutes or until sauce reduces and
    thickens slightly. Serve with pasta if desired.


If you don’t have Victoria Cacciatore Sauce,
use 2 cups Victoria Marinara Sauce and 1 teaspoon Italian seasoning.